Everything in our restaurant is prepared according to the slow food principles.
We promote traditional food, local recipes, and primary sources of ingredients. We encourage conscious and responsible eating, we support biodiversity, and the agriculture that has a minimal impact on the environment.
All our dishes are natural, with ingredients bought from the surrounding communities. We cherish the authentic and genuine taste of vegetables and cheese.
+40(0)372 715 777
+40(0)245 205 400
+40(0)726 704 042